Aloe Vera Introduction
Aloe Vera is a succulent plant which almost certainly finds its origins in Africa and is now found on every continent of the world except the Arctic and Antarctic. Due to sensitivity to the cold, in cooler climates it will grow only in protected enviornments such as a greenhouse. The inner gel of the spear-like leaves is used in modern times for health and beauty products (lotions, cosmetics, etc.), juices, and even has a growing presence in the food industry as a natural preservative.
You can grow the plant inside with a window that receives plenty of sunlight. Plants are at their most potent at four to five years of age.
There are over 200 types of in the world. Of these the most important for human health and nutrition is Aloe Barbadensis Miller, more commonly known as Aloe Vera (vera, from the Latin, meaning "true"). This is the type you want and it should be listed at the number one spot on the list of ingredients in your juices and skin products.
As one of the oldest recognized botanicals with benefits for health and the skin; the inner aloe vera gel,extracted from the leaves of the plant, has long been lauded for its natural regenerative, soothing, cooling, and moisturizing abilities. When applied to your skin the gel can soothe minor burns, comfort and moisturize stressed skin, and even help aid in your skin's ability to regenerate itself. In fact, there is even an Aloe-based toothpaste, "Forever Bright Toothgel," that is proven to be more effective than the two leading brands of toothpaste in the USA at fighting germs and harmful bacteria in your mouth.
You have probably found relief from aloe vera gel on your skin when you got a minor sunburn or other skin irritation. But did you know drinking the juice (made only from the pure inner gel) provides your body with 200 health promoting compounds, including 20 minerals, 18 amino acids and 12 vitamins?
These naturally potent juices are sought after by people who want to maintain a healthy digestive system and a natural, optimal energy level with optimum health and nutrition.
Skin Benefits of Aloe Vera
Our skin, the largest organ of our body, plays a critical role in defending the body against dangers such as pollutants and other natural forces that would otherwise destroy vital organ and bodily functions. So it is important that we do our best to protect the body's primary barrier and defense from harmful natural, and man-made substances. One of the best tools in our defense arsenol, it is provided by nature to protect and regenerate skin cells.
Because the inner gel of the leaf naturally moisturizes and soothes when applied to our skin, as well as providing vital nutrients to ourbones, organs, and skin (including all of the essential amino acids that the body cannot produce), Aloe Vera is useful both in the form of juices and products formulated specifically to care for your skin.
There is a full line of aloe vera-based face care products that work naturally by providing essential moisturizers and vitamins to the skin. These complete skincare and personal care formulations can help counteract the environment's harsh effects, and are certified with the International Aloe Science Council Seal of Approval.
Nutrients in Aloe Vera Juice Essential to Optimal Health
With more than 200 nutrition compounds in pure Aloe Vera juice made from the inner gel of the leaf (the rind has essentially no nutritional value), juices made with stabilized, pure aloe vera gel (without the useless rind) of the leaf the #1 ingredient are packed with nutritional value. Because of the importance of aloe gel for nutrition a paragraph here will not suffice. Instead a full page is dedicated to this important topic: read the Top Ten Aloe Vera Benefits for more detailed information.
RELATED: HOW MUCH ALOE VERA JUICE DO I DRINK?
Why Stabilized Aloe Vera Gel?
What is meant by the stabilization of pure aloe vera gel, and how does it apply to the highest in quality of health and beauty products? When you cut open a potato, or bite into an apple, the process of oxidation immediately begins. You notice this a few minutes later when the potato or apple "meat" begins to darken. The longer the inner "meat" of an apple or a potato are exposed to oxygen, the more they oxidize, resulting in a breakdown of important nutrients.
This same process occurs with the inner gel of the leaf. Thus it is critical that aloe gel is "stabilized" without losing nutritients and other health benefits found in the gel for both internal and external use. The gel in the drinks, skincare and other product on this site are all made with the primary ingredient of 100% stabilized gel. In fact, an independent laboratory found that this unique stabilized gel is essentially identical to that found in the leaf of a living plant.
Readers' Choice: Most Viewed Pages
Second only to this page the most viewed page on this website of over 100 pages is the Top Ten Aloe Vera Juice Benefits. The purest consumable juices anywhere, see the purest juices in the world. The juices recommended on this site were the first to receive certification by the International Aloe Science Council. The rich cocktail of naturally potent and 100% stabilized gel, pulp and liquid in these aloe vera juices authenticates they are exactly as nature intended. Taken daily either alone or mixed with fruit or vegetable juice. In a comparison to all other brands, these juices are purest and most naturally potent available to you.
Read about the myth of "whole leaf" aloe vera juice and how you ultimately pay more money for less quality and gel purity.
These statements have not been evaluated by the Food and Drug Administration. These items are not intended to diagnose, treat, cure, or prevent any disease.